Stainless Steel Awards Entry Form

Closing Date for Entries Extended to 31 August 2016

The awards are open to individuals and companies (locally and abroad) that are involved in the design, production, conversion, distribution and use or specification of stainless steel. Entrants do not need to be a member of Sassda.

The theme for this year’s Sassda Columbus Stainless Awards is “In Pursuit of Brilliance.” In addition, a “Sassda Awards Winner” logo has been created, for current and past winners, to use in their marketing and company collateral, to ensure that the awards add value to the winners.

The categories have been expanded to 16 different categories for entrants to choose from.  Entrants can enter into more than one category and can enter as many projects and products as they wish. Entry to the awards is free of charge.


  • Architecture, Building and Construction
  • Engineering
  • Export Achievement
  • Ferritic Stainless Steel
  • Duplex Stainless Steel
  • Food and Beverage
  • Catering and Hospitality
  • Art
  • Manufacturing Innovation
  • Product Development
  • Environmental
  • Welding
  • Services
  • Student
  • Lifetime Achievement
  • Business Excellence
  • Overall Winner (the oustanding winner from the above categories)


– Exceptional work, concepts and execution
– Creativity, originality and advancement
– For the business and the environment
– Keeping to deadlines and minimising costs
– Of the products and the work done
Impact on the Environment
– Ensuring minimal carbon footprint
Job Creation
– Employment opportunities created


  • All entries will be treated in the strictest confidence
  • All entries much reach Sassda by 15 September 2018
  • Entries can be sent via email to
  • Alternative entries can be delivered to Sassda’s offices,
    1st Floor, Block D
    Homestead Park
    37-41 Homestead Road
  • All entries must be illustrated with original photographs.
  • All entries must be accompanied by an executive summary/short motivation as to why the entry deserves an award
  • Additional materials such as slides, diagrams, audiovisual material and CDs, DVDs and video tapes may also be included
  • Scaled models may be submitted if applicable
  • Entrants should provide references for sourcing additional information where required.e.g. contact name and telephone number of a customer or client.
  • Each submission is limited to a single design or project and should be done with the prior approval of the principal parties concerned.
  • The name which appears on the entry form as “Name of Entrant” will be considered by the panel of judges to be the person or company responsible for the submission of the entry. Similarly, if applicable the “Name of Entrant” shall be the name used if this is the winning entry.
  • The judges have the right to reject any submission for which the documentation does not comply with the stated requirements of submission and entry.
  • Sassda is granted permission to use winning entries for publicity purposes
  • Employees and suppliers of Sassda and their respective families are not allowed to enter
  • The judges’ decision is final and no correspondence will be entered into.
  • Winners will be announced at a banquet dinner to be held on 25 October 2018 at The Indaba Hotel, Fourways, Johannesburg


pdf  Click here to download the entry form  and fax back to 086 639 4277 or email to

To enhance the entry process, sassda representatives will be available to visit prospective entrants’ offices and assist them with completing the entry form to ensure the process is as quick and easy as possible.

To set up a meeting for a sassda representative to visit you please fill in the form below or contact Francis Le Roux via email or call 011 883 0119.

Name of Company /Entrant (required)

Contact Person

Postal Address

Street Address

Cell No (required)

Email (required)

Awards Category

Name of Project

Material Used


Date of Completion

Manufacturing Company

Motivation for Award

Summary of Entry

Name and Tel. No. of customer/client to contact

Any Additional Information

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Please contact Kim Stevens for more information

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