Business Strategy

AN ORGANISATION’S ‘KAIZEN’ DETERMINES FOCUSED IMPROVEMENT

What is it that we are being taught through the continuing stagnation of the economy? That to survive, we need to adapt. Adaption does not always refer to major changes, but rather small incremental adjustments required for a greater impact to take place as these minor tweaks start to take effect. Key to this is that the whole organisation must be part of the process and striving towards common goals together. The concept of small changes leading to major effects is not new. This approach was developed in the USA under the Training Within Industry program during World War II when there was neither time nor resources for large and innovative changes in the production of war equipment. It was again used, following the war, when American occupation forces brought in experts to help with the rebuilding of the Japanese industry.  

Small steps big improvement

The core of this methodology is the small-step work improvement approach. Instead of encouraging large, radical changes to achieve desired goals, these methods recommended that organisations introduce small improvements, preferably ones that could be implemented on the same day.

The essence of the approach came down to improving the use of the existing workforce and technologies. This process was later refined and made popular by Toyota and is referred to as Kaizen. The Japanese word kaizen means "change for better".

Lean production is founded on the idea of kaizen – or continual improvement. This philosophy implies that small, incremental changes routinely applied and sustained over a long period result in significant improvements. The kaizen strategy aims to involve workers from multiple functions and levels in the organisation in working together to address a problem or improve a process. The cycle of kaizen activity can be defined as:

Each time that the organisation improves through the Plan-Do-Check-Act cycle a new standard for performance is set and the process is repeated.

There are two types of kaizen:

1. Flow kaizen
Also called system kaizen, which focuses on the overall value stream.  It optimises the flow of the production system and performs waste removal activities on the overall value stream.  For example, the purchase of a new forklift which optimises two or more production stations would be flow kaizen.

2. Process kaizen
This focuses on removing waste from individual processes.

Flowing into value streams

Flow kaizen focuses on the whole, whereas process kaizen focuses on one individual component of the assembly line. Flow kaizen is generally a management responsibility, and process kaizen is a team leader or operator responsibility.

As mentioned, kaizen is a process that should occur continuously.  Management should be relentlessly focused on optimising the production process and reducing non-value-added waste.

However, there is a defined process in which kaizen activities are performed:

1. Map the value stream: In lean manufacturing, the value stream represents the work tasks that must be performed to create the product which creates value for the business, i.e. value what the customer is willing to pay for. Once the item of value has been identified, the process to create that value is mapped.

2. Choose a process to optimise: From the map, areas are identified that are restricting productivity. As an alternative, the entire production process in the case of flow kaizen can be selected.

3. Implement the 5 S’s: Lean manufacturing uses five S’s to guide kaizen activities.  These describe workplace practices conducive to visual control and lean production:

Step 1.   Sort: Tools, materials and paperwork should be separated into needed and unneeded items. The unneeded items to be discarded.

Step 2.  Straighten: When workplaces are organised intuitively the production process becomes highly efficient.

Step 3.  Shine: Production stations should be clean and neat promoting productivity.

Step 4.  Standardise: Work should be standardised into written procedures to eliminate variation.

Step 5.  Sustain: Creating the discipline to perform the first four S’s part of the organisational culture

4.Look for the 7 types of waste: Kaizen involves relentlessly searching and removing the types of waste:

      • Overproduction: Overproduced means the manufacturing process has been wasted.  Costs are incurred to store the product, and the sales staff must work to produce discount campaigns to move it.
      • Waiting: Anything that is waiting for something is wasting a component of the value stream.
      • Transportation: Moving parts around unnecessarily between processing steps, between processing lines, and when product is shipped to the customer.
      • Overprocessing: Processing a product beyond what the customer wants.
      • Excess Inventory: When more than the minimum stocks of materials and parts are stored in preparation for assembly, this is considered waste.
      • Movement: The unnecessary movement of people, such as operators.
      • Defective Products: When a product is scrapped, the entire production process has been wasted.  If the defective product can be moved back to a previous production step, only some of the process is wasted, but it is usually a significant part of the whole.  A defective product should be a constant, rigorous application of kaizen.

5. Design process improvement: After implementing the 5 S’s and identifying the seven types of waste, process optimisation is probably readily identifiable.  Implementation of the kaizen improvements should be swift and avoid meetings and presentations, if possible.

6. Measure: Results need to be measured and compared to the benchmark values.

7. Follow up: This is to ensure that changes have been properly implemented and adhered to.

Lean and effective

Apart from eliminating waste in business processes, kaizen helps to improve efficiency. Kaizen creates standardised work processes, reduces cost, and boosts productivity.

Implementing kaizen gives room for employees to take on leadership roles and show their leadership skills. Other kaizen advantages include improving teamwork and including employees in decision making.

Nevertheless, kaizen has its limitations. One major kaizen disadvantage is that it distorts the entire management system and it could be difficult for businesses to go back to previous systems. Also, employees might be unwilling to change the system that they have been used to. Furthermore, training staff to adapt to new changes could be expensive and very demanding. If employees do not play their part in adopting these changes, the amount of time and resources spent will go to waste. In the end, the purpose of implementing kaizen is defeated.

Should an organisation use Kaizen or not?

Although kaizen may be difficult to implement, it is not impossible. In addition, it may be easier to implement kaizen in some organisations than in others.

For instance, a new business can implement kaizen easier than those with already established management systems. It would also be beneficial to a new business if it implements kaizen methodology from inception.

Nevertheless, when businesses have a good understanding of kaizen advantages and disadvantages, they can use them for their benefit.