About the Course
This course introduces employees to stainless steel best practices in the workshop and warehouse when handling, storing, fabricating and working with stainless steel.
The target audience would include persons exposed and working with stainless such as; warehouse and shop floor staff, artisans, forklift drivers, packers, operators etc
After attending the course, the learners should be able to:
- Understand what is stainless steel, what makes it “stainless”, the different grades, common uses and the basic properties of stainless steel
- Understand best practices in the warehouse when storing and handling stainless steel in the warehouse
- Understand segregation of stainless steel and the benefits of the colour coding chart in the warehouse.
- Understand broad principles during bending, welding, machining, pressing and drawing and cutting when working with the different grades of stainless steel in the workshop
- Understand the importance of caring for stainless steel during fabrication
- Understand what mechanical damage and contamination is and how to prevent it
- Apply correct procedures for welding, cleaning and passivation of the weld zone
- Understand the purpose of cleaning, pickling and passivation when fabricating and installing stainless steel
- Adhere to guidelines during site work
Cost (1/2 day):
R8 250 per session (including VAT)
Excludes: Additional costs such as travel and accommodation
In-house
(>10 learners held at company premises and depending on availability)
For further information contact Mankabe More