About the Course
This course introduces employees to stainless steel best practices in the workshop and warehouse when handling and storing stainless steel.
The target audience would include persons exposed and working with stainless such as; warehouse and shop floor staff, forklift drivers, packers etc
After attending the course, the learners should be able to:
- Understand what stainless steel is, what makes it “stainless”, the different grades, common uses and the basic properties of stainless steel
- Understand best practices in the warehouse when storing and handling stainless steel
- Understand segregation of stainless steel and the benefits of the colour coding chart in the warehouse.
Cost (1/2 day)
(>10 learners held at company premises and depending on availability)
For further information contact Mankabe More